Tate’s Bake Shop Cookies – Chocolate Chip – Case of 12 – 7 oz.

TATE’S BAKE SHOP GLUTEN FREE CHOCOLATE CHIP COOKIES ARE THIN, BUTTERY AND CRISP COOKIES MADE FROM SIMPLE INGREDIENTS LIKE SEMI-SWEET CHOCOLATE CHIPS, RICE FLOUR, BUTTER, CANE SUGAR AND EGGS. EACH 7 OZ. BAGGED CONTAINER HAS 7 TWO CRAFT-BAKED COOKIE SERVINGS. EACH SERVING IS 140 CALORIES AND 0 G. OF TRANS FAT. SEE NUTRITION FACTS PANEL FOR ALLERGENS.