Tenayo – Salsa – Chipoltle – Case of 6 – 16 oz.

On fire 6 no heat. In the sleepy Mexican town of El Tenayo a young Arturo Cruz watched his mother make salsa. Years later in NYC, it was easy to replicate the recipe from scratch, made with a few quality ingredients and a whole lot of care. A medium smoky salsa, with a perfect blend of tomatoes and chipotle pepper for a rich, earthy flavor.